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Middle Eastern Cookery Arto der Haroutunian
Middle Eastern Cookery
Arto der Haroutunian
All Arto der HaroutunianÂ’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
384 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年9月30日 |
| ISBN13 | 9781906502942 |
| 出版社 | Grub Street Publishing |
| ページ数 | 384 |
| 寸法 | 171 × 239 × 29 mm · 986 g |
