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Herbs, Spices and Flavourings Tom Stobart
Herbs, Spices and Flavourings
Tom Stobart
Offering alphabetical listings of over 400 different herbs, spices and flavourings found throughout the world, this reference offers descriptions of the origin, history, medicinal, scientific and culinary uses, together with an assessment of tastes and effects of cooking, freezing and pickling.
240 pages, illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2003年10月10日 |
| ISBN13 | 9781904010586 |
| 出版社 | Grub Street Publishing |
| ページ数 | 240 |
| 寸法 | 146 × 229 × 15 mm · 400 g |
