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Casa Cacao Jordi Roca
Casa Cacao
Jordi Roca
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
352 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2019年9月6日 |
| ISBN13 | 9781911621393 |
| 出版社 | Grub Street Publishing |
| ページ数 | 352 |
| 寸法 | 217 × 253 × 32 mm · 1,52 kg |
