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The Basic Basics Pressure Cooker Cookbook - The Basic Basics Series Patten, Marguerite, OBE
The Basic Basics Pressure Cooker Cookbook - The Basic Basics Series
Patten, Marguerite, OBE
Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.
160 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年4月30日 |
| ISBN13 | 9781906502621 |
| 出版社 | Grub Street Publishing |
| ページ数 | 160 |
| 寸法 | 155 × 232 × 13 mm · 260 g |
![Cover for Patten, Marguerite, OBE · The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series (Paperback Book) [Revised edition] (2001)](https://imusic.b-cdn.net/images/item/original/724/9781902304724.jpg?patten-marguerite-obe-2001-the-basic-basics-jams-preserves-and-chutneys-handbook-the-basic-basics-series-paperback-book&class=scaled&v=1396595846)
