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Malt: A Practical Guide from Field to Brewhouse - Brewing Elements John Mallett
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Malt: A Practical Guide from Field to Brewhouse - Brewing Elements
John Mallett
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
297 pages, illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年12月30日 |
| ISBN13 | 9781938469121 |
| 出版社 | Brewers Publications |
| ページ数 | 300 |
| 寸法 | 155 × 226 × 20 mm · 538 g |
| 言語 | 英語 |
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