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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
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¥ 2.882
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発送予定日 年7月21日 - 年8月7日
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年10月16日 |
| ISBN13 | 9780937381960 |
| 出版社 | Brewers Publications |
| ページ数 | 300 |
| 寸法 | 155 × 226 × 20 mm · 524 g |
| 言語 | 英語 |
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