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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series Softcover Reprint of the Original 1st 2018 edition
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
532 pages, 34 Tables, color; 39 Tables, black and white; 36 Illustrations, color; 43 Illustrations,
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年12月10日 |
| ISBN13 | 9781493992447 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 532 |
| 寸法 | 150 × 220 × 10 mm · 820 g |
| 言語 | 英語 |
| 編集者 | Barbosa-Canovas, Gustavo V. |
| 編集者 | Deliza, Rosires |
| 編集者 | Rosenthal, Amauri |
| 編集者 | Welti-Chanes, Jorge |
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