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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
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¥ 31.001
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発送予定日 年11月23日 - 年12月3日
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年9月10日 |
| ISBN13 | 9781071654033 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 364 |
| 寸法 | 187 × 261 × 31 mm · 904 g |
| 言語 | 英語 |
| 編集者 | Colombo Pimentel, Tatiana |
| 編集者 | Esmerino, Erick Almeida |
| 編集者 | Gomes da Cruz, Adriano |
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