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Fundamentals of Cheese Science Patrick F. Fox Second Edition 2017 edition
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Fundamentals of Cheese Science
Patrick F. Fox
799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2018年6月9日 |
| ISBN13 | 9781493979493 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 799 |
| 寸法 | 150 × 220 × 10 mm · 1,21 kg |
| 言語 | 英語 |
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