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Fundamentals of Cheese Science Patrick F. Fox Second Edition 2017 edition
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発送予定日 年9月21日 - 年10月1日
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Fundamentals of Cheese Science
Patrick F. Fox
789 pages, 193 black & white illustrations, 78 colour illustrations, 82 black & white tables, biogra
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年8月23日 |
| ISBN13 | 9781489976796 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 799 |
| 寸法 | 241 × 166 × 50 mm · 1,37 kg |
| 言語 | 英語 |
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