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Improvement of Cereal Quality by Genetic Engineering R Henry Softcover reprint of the original 1st ed. 1994 edition
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Improvement of Cereal Quality by Genetic Engineering
R Henry
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.
194 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年11月2日 |
| ISBN13 | 9781461360377 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 174 |
| 寸法 | 178 × 254 × 10 mm · 344 g |
| 言語 | 英語 |
| 編集者 | Henry, R. |
| 編集者 | Ronalds, J.A. |
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