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Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science
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発送予定日 年11月17日 - 年11月27日
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Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年4月12日 |
| ISBN13 | 9781071643815 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 287 |
| 寸法 | 150 × 220 × 20 mm · 770 g |
| 言語 | 英語 |
| 編集者 | Narayanan, A. Sankara |
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