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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition
Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science
278 pages, 55 Tables, color; 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2023年1月26日 |
| ISBN13 | 9781071629338 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 278 |
| 寸法 | 150 × 220 × 20 mm · 758 g |
| 言語 | 英語 |
| 編集者 | Bensafi, Moustafa |
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