Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition

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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science

2023 edition

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

278 pages, 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p. 66 illus., 51 illu

メディア	書籍 Paperback Book (ソフトカバーで背表紙を接着した本)
リリース済み	2024年1月26日
ISBN13	9781071629369
出版社	Springer-Verlag New York Inc.
ページ数	278
寸法	150 × 220 × 10 mm · 517 g
言語	英語
編集者	Bensafi, Moustafa