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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Ulf Stahl Softcover reprint of hardcover 1st ed. 2008 edition
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¥ 47.746
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発送予定日 年11月9日 - 年11月19日
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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology
Ulf Stahl
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
284 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年11月18日 |
| ISBN13 | 9783642089466 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 269 |
| 寸法 | 155 × 235 × 15 mm · 399 g |
| 言語 | ドイツ語 |
| 編集者 | Donalies, Ute E.B. |
| 編集者 | Nevoigt, Elke |
| 編集者 | Stahl, Ulf |
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