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IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice 2021 edition
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IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice
IgY-Technology
The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology.
313 pages, 41 Illustrations, color; 7 Illustrations, black and white; XV, 313 p. 48 illus., 41 illus
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2021年6月25日 |
| ISBN13 | 9783030726867 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 313 |
| 寸法 | 243 × 159 × 28 mm · 636 g |
| 言語 | ドイツ語 |
| 編集者 | Morgan, Patricia M. |
| 編集者 | Schade, Rudiger |
| 編集者 | Vieira-Pires, Ricardo S. |
| 編集者 | Zhang, Xiao-Ying |
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