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Food Safety Engineering - Food Engineering Series 2020 edition
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¥ 46.729
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発送予定日 年9月18日 - 年9月30日
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Food Safety Engineering - Food Engineering Series
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年5月29日 |
| ISBN13 | 9783030426620 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 760 |
| 寸法 | 150 × 220 × 10 mm · 1,07 kg |
| 言語 | ドイツ語 |
| 編集者 | Demirci, Ali |
| 編集者 | Feng, Hao |
| 編集者 | Krishnamurthy, Kathiravan |
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