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Making Bread at Home Tom Jaine Rev edition
Making Bread at Home
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年3月1日 |
| 発売日 | 2014 |
| ISBN13 | 9781909248311 |
| 出版社 | Prospect Books |
| ページ数 | 176 |
| 寸法 | 150 × 210 × 22 mm · 381 g |
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