この商品を友人に教える:
Prosciutto Carla Bardi
Prosciutto
Carla Bardi
Twenty eight distinct Prosciuttos and Salamis from Coppa to Prosciutto di Cinghiale.
64 pages, maps, colour photos
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2003年5月1日 |
| 発売日 | 2004 |
| ISBN13 | 9781891267543 |
| 出版社 | Wine Appreciation Guild |
| ページ数 | 64 |
| 寸法 | 210 × 236 × 19 mm · 462 g |
![Cover for Yair Margolit · Concepts in Wine Chemistry (Paperback Book) [3 Revised edition] (2016)](https://imusic.b-cdn.net/images/item/original/527/9781935879527.jpg?yair-margolit-2016-concepts-in-wine-chemistry-paperback-book&class=scaled&v=1464393684)
![Cover for Yair Margalit · Concepts in Wine Technology (Paperback Book) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/947/9781935879947.jpg?yair-margalit-2012-concepts-in-wine-technology-paperback-book&class=scaled&v=1417545961)
![Cover for Richard M. Gold · How and Why to Build a Wine Cellar (Paperback Book) [4th edition] (2007)](https://imusic.b-cdn.net/images/item/original/000/9781891267000.jpg?richard-m-gold-2007-how-and-why-to-build-a-wine-cellar-paperback-book&class=scaled&v=1604677234)
