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Secrets of Peruvian Cuisine Emilio Peschiera
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発送予定日 年10月23日 - 年11月10日
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Secrets of Peruvian Cuisine
Emilio Peschiera
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes?from appetizers, entrees, desserts, and cocktails?are included along with tips and suggestions on pairing food and wine.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年4月1日 |
| ISBN13 | 9781935879688 |
| 出版社 | Wine Appreciation Guild |
| ページ数 | 96 |
| 寸法 | 150 × 220 × 10 mm · 249 g |
| 言語 | 英語 |
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