この商品を友人に教える:
Smoking Meat Adam Jones
遠隔倉庫からの取り寄せ
他の形態でも入手可能:
Smoking Meat
Adam Jones
Smoking Meat! The Best Recipes of Smoked Meat!
ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
BeefPorkRabbitTurkeyChickenLambAnd not your everyday BBQ recipes!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年6月15日 |
| ISBN13 | 9781548040956 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 100 |
| 寸法 | 152 × 229 × 5 mm · 145 g |
| 言語 | 英語 |
Adam Jonesの他の作品を見る
すべて表示このシリーズの他の商品
Adam Jonesのすべてを見る ( 例: Paperback Book , Hardcover Book , Book および e-book )