Smoking Meat - Adam Jones - 書籍 - Createspace Independent Publishing Platf - 9781542597845 - 2017年1月25日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Smoking Meat

価格
¥ 3.306
税抜

遠隔倉庫からの取り寄せ

発送予定日 年8月11日 - 年8月27日
Adam Jones の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加

まだ評価がありません

他の形態でも入手可能:

HERE ARE TOP 25 (25+2) DELICIOUS SMOKED MEAT RECIPES THAT REALLY SHOULD IMPRESS YOU.
Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:
Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value (Estimated Amount Per Serving)




Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2017年1月25日
ISBN13 9781542597845
出版社 Createspace Independent Publishing Platf
ページ数 72
寸法 152 × 229 × 4 mm   ·   108 g
言語 英語  

Adam Jonesの他の作品を見る

すべて表示

このシリーズの他の商品