Smoking Fish Vs Meat - Adam Jones - 書籍 - Createspace Independent Publishing Platf - 9781544181998 - 2017年3月2日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Smoking Fish Vs Meat

価格
¥ 2.808
税抜

遠隔倉庫からの取り寄せ

発送予定日 年8月25日 - 年9月10日
Adam Jones の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加

まだ評価がありません

他の形態でも入手可能:

FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!




Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:




Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2017年3月2日
ISBN13 9781544181998
出版社 Createspace Independent Publishing Platf
ページ数 102
寸法 152 × 229 × 5 mm   ·   145 g
言語 英語  

Adam Jonesの他の作品を見る

すべて表示