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Food Analysis - Food Science Text Series S Suzanne Nielsen 4 Rev edition
Food Analysis - Food Science Text Series
S Suzanne Nielsen
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.
602 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年5月27日 |
| ISBN13 | 9781461425892 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 602 |
| 寸法 | 212 × 282 × 37 mm · 1,37 kg |
| 言語 | 英語 |
| 編集者 | Nielsen, Suzanne |
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