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Introduction to Sol-Gel Processing - The International Series in Sol-Gel Processing: Technology & Applications Alain C. Pierre Softcover reprint of the original 1st ed. 1998 edition
Introduction to Sol-Gel Processing - The International Series in Sol-Gel Processing: Technology & Applications
Alain C. Pierre
l - Short history 1 1. 2 - Sols, gels and gelation 2 1. 3 - Outline of sol-gel processing 4 1. 4 - Recent developments 6 1. 5 - Advantages and limitations of sol-gel processing 6 1. 6 - Organization of the book 8 1. 7 - References 8 2 *THE CHEMISTRY OF PRECURSORS SOLUTIONS 11 2. 1 - Introduction 11 2. 2 - Solvents 12 2.
404 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年2月23日 |
| ISBN13 | 9781461375906 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 394 |
| 寸法 | 155 × 235 × 21 mm · 566 g |
| 言語 | 英語 |
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