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Thickening and Gelling Agents for Food A. Imeson Softcover reprint of the original 1st ed. 1992 edition
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発送予定日 年10月19日 - 年10月29日
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Thickening and Gelling Agents for Food
A. Imeson
Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.
270 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年11月2日 |
| ISBN13 | 9781461365778 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 258 |
| 寸法 | 235 × 338 × 19 mm · 394 g |
| 言語 | 英語 |
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