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Food Hydrocolloids: Structures, Properties, and Functions K Nishinari Softcover reprint of the original 1st ed. 1993 edition
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Food Hydrocolloids: Structures, Properties, and Functions
K Nishinari
Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
523 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年7月13日 |
| ISBN13 | 9781461360599 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 510 |
| 寸法 | 178 × 254 × 27 mm · 907 g |
| 言語 | 英語 |
| 編集者 | Doi, E. |
| 編集者 | Nishinari, K. |
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