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Rheology of Fluid and Semisolid Foo Rao 2nd Ed. Softcover of Orig. Ed. 2007 edition
Rheology of Fluid and Semisolid Foo
Rao
The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.
500 pages, black & white illustrations
| メディア | 書籍 Book |
| リリース済み | 2010年10月28日 |
| ISBN13 | 9781441943675 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 498 |
| 寸法 | 156 × 234 × 25 mm · 694 g |
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