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Leaves as Functional Foods - Methods and Protocols in Food Science
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¥ 31.446
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発送予定日 年10月22日 - 年11月3日
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Leaves as Functional Foods - Methods and Protocols in Food Science
This volume explores the emerging field of leaves as function food and their role in human-related diseases.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年5月5日 |
| ISBN13 | 9781071652251 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 257 |
| 寸法 | 150 × 220 × 20 mm · 720 g |
| 言語 | 英語 |
| 編集者 | Dwivedi, Mitesh Kumar |
| 編集者 | Narayanan, A. Sankara |
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