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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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¥ 26.111
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発送予定日 年7月20日 - 年7月30日
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年9月11日 |
| ISBN13 | 9781071634158 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 235 |
| 寸法 | 150 × 220 × 10 mm · 474 g |
| 言語 | 英語 |
| 編集者 | Alvarenga, Veronica Ortiz |
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