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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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¥ 35.994
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発送予定日 年8月13日 - 年8月25日
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2023年9月10日 |
| ISBN13 | 9781071634127 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 235 |
| 寸法 | 150 × 220 × 20 mm · 648 g |
| 言語 | 英語 |
| 編集者 | Alvarenga, Veronica Ortiz |
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