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Analytical Methods of Food Authentication Philip R. Ashurst 1997 edition
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Analytical Methods of Food Authentication
Philip R. Ashurst
Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.
350 pages, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1997年3月31日 |
| ISBN13 | 9780751404265 |
| 出版社 | Chapman and Hall |
| ページ数 | 350 |
| 寸法 | 155 × 235 × 21 mm · 689 g |
| 言語 | 英語 |
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