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Food Authentication Philip R. Ashurst 1997 edition
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発送予定日 年9月16日 - 年9月28日
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Food Authentication
Philip R. Ashurst
This text covers the key issues of authentication in the major food commodity areas. In particular, it discusses the technical problems associated with detection of adulteration or fortification of food and beverages.
400 pages, 1 black & white illustrations, 42 colour illustrations, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 1997年9月30日 |
| 発売日 | 1996 |
| ISBN13 | 9780751403411 |
| 出版社 | Chapman and Hall |
| ページ数 | 400 |
| 寸法 | 150 × 220 × 20 mm · 793 g |
| 言語 | 英語 |
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