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Advanced Dairy Chemistry Volume 2: Lipids Patrick F Fox 3rd ed. 2006 edition
Advanced Dairy Chemistry Volume 2: Lipids
Patrick F Fox
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
801 pages, 51 black & white tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2006年2月1日 |
| ISBN13 | 9780387263649 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 801 |
| 寸法 | 155 × 235 × 44 mm · 1,46 kg |
| 編集者 | Fox, Patrick F. |
| 編集者 | McSweeney, Paul L. H. |