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Introduction to Wine Laboratory Practices and Procedures Jean L. Jacobson 2006 edition
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発送予定日 年11月6日 - 年11月18日
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Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
392 pages, 24 black & white tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2005年10月13日 |
| ISBN13 | 9780387243771 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 375 |
| 寸法 | 242 × 163 × 31 mm · 708 g |
| 言語 | 英語 |
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