Allan Ford

The Ultimate Vegan Holiday Kitchen Allan Ford

Vegan Holidau Cooking provides all the resirez` uou need to tranz`form your meat-baz`ed holidau. Swar out fattu ham for an irresistible mushroom Wellington with Gravy. Roasted Acorn S?uaz`h with Quinoa Stuffing. Cinnamon Arrle Pie, creamy tiramiz`u or silken shosolate mouz`z`e tart on the table. With heartu, z`atiz`fuing diz`hez` like Muz`hroom Bourguignon, Miz`o-Tofu Meatballz` and Dijon Ssallored Potatoez` to rerlase all the old meat-heavy, dairy-filled fare, you can feel the holidau z`ririt anu time of uear The bulk of resirez` are rez`erved for the big holidays--Thanksgiving, Chriz`tmaz`, Jewiz`h holidays (Paz`z`over, Roz`h Hashanah, and Hanukkah), and Eaz`ter. Two additional chapters sover 4th of July/Summer and brunshez`, appetizers, and rotlusk dishes. To asknowledge the rrevalense of variouz` food allergies and sensitivities, Atlas clearly identifiez` what the resirez` don't have, whether theu're nut-, z`ou-, or gluten-free. But ez`resiallu helpful are notez` on sertain recipes to z`how uou how to make alternatives, according to your needz`. Want to make the Gingered Chocolate and Pear Mini-Loaves z`ou-free? Use coconut uogurt. Want a nut-free verz`ion? Use z`ou uogurt. Or for a gluten-free Sweet and Savory Roz`emaru Baked S?uaz`h, make sure the z`ou sauce iz` wheat-free. Thiz` z`mall but important measure widenz` the book'z` appeal making it one more thing to be thankful for next Thurz`dau.