この商品を友人に教える:
Cooking Baking with Irish Cream Christina Tosch
遠隔倉庫からの取り寄せ
他の形態でも入手可能:
Cooking Baking with Irish Cream
Christina Tosch
Add a splash of Irish cream liqueur not only to drinks but also to sweet and savory recipes too. Irish cream liqueur is an incredible ingredient, whether you are using it as a glaze for doughnuts or in a sauce for steak. For a lot of recipes, Irish cream liqueur can be a great substitute for heavy cream or milk. This creamy, boozy secret ingredient will transform your cooking and baking. Are you raising a glass to honor St Patrick's Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes. So, go beyond the bottle and check out the 40 best recipes for St Patrick's Day and beyond including: - Braised Short Ribs with Irish Cream Cabbage
- Irish Cream Shrimp
- Boozy Chocolate Mousse
- Triple Irish Popsicles
- Gaelic White Russian
- Irish Flag Shooter From coffee to cocktails, puddings to popsicles, and seafood to steak, discover adult-only Irish cream recipes to tantalize everyone's taste buds.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年7月5日 |
| ISBN13 | 9798663821551 |
| ページ数 | 118 |
| 寸法 | 203 × 254 × 8 mm · 340 g |
| 言語 | 英語 |