Rachael Rayner

Calling on All Quinoa Lovers Rachael Rayner

Quinoa is referred to as the "Golden grain" for so many reasons, especially in Latin America, where it has been cultivated for thousands of years. The grain is rich in dietary fiber, in addition to very low saturated fat plus a high amount of protein and essential vitamins and minerals. The Quinoa Recipes written in this book have been researched to be the best collections from around the world; hence you should consider incorporating them in your regular meals. Quinoa may be known for its sour taste but soaking it in water for some minutes can help reduce the sourness significantly; likewise, the type of cooking methods used can also reduce the sourness in the seeds. Some of the things you will learn from this Quinoa Recipes eBook include the following; * Delicious Quinoa with fruits and vegetables.
* Amazing Quinoa with meaty ingredients that are a delight, any day, any time.
* A collection of Quinoa with several seafoods.
* A collection of Quinoa recipes unique to some parts of the world.
* A brief on the Nutritional profile of Quinoa.