Rachael Rayner

The Potato Cookbook Rachael Rayner

Potatoes are basically consumed all over the world with an aver-age of about 68 pounds per year and are the main ingredient of many dishes loved by people all around the globe. Maybe, that's why many of us tend to misjudge the meek tuber-it's so com-mon that we overlook its full potato capacity. The Potato Cookbook is an assortment of 50 innovative potato recipes from all around the globe. The book includes the recipes, which are inventive creations that will make you reimagine the planet's most popular vegetable.