Beginner's Guide to Slow Cooking - Dr Elizabeth David - 書籍 -  - 9798640356236 - 2020年4月26日
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Beginner's Guide to Slow Cooking

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発送予定日 年8月20日 - 年9月7日
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This cookbook is the perfect guide to preparing delicious meals on a busy schedule. Easy to follow recipes for breakfasts, chowders, soups and stews, beef, lamb, pork and poultry, vegetarian and vegan, pasta and grains and yes, even desserts. Assemble and prepare a few ingredients, toss them into the Instant Pot and let it do the work while you go about your busy day. When you return to your kitchen later that evening, you will have a slow-cooked, wonderful-smelling, deliciously flavored dinner ready for your family. W?nt?r l?ng, cold, busy d??? demand ????, nutr?t??u? meals ready ?nd w??t?ng f?r us wh?n w? g?t h?m? from w?rk. Th?? ?? th? ??rf??t t?m? of the ???r to use ?ur slow ???k?r. I h?v? m?n? ?ut ?lm??t ?n a w??kl? basis, not ?nl? ?nj???ng th? convenience ?f th?? gr??t ????? of equipment but also th? d?l????u? r??ult? ?f a l?ng slow ???k?ng method. I h?v? already made B??f Short Ribs ?n a St?ut S?u??; Curr??d Pum?k?n Ch??k?n S?u? ?nd Steel Cut O?t P?rr?dg? with Dr??d Ch?rr???, t? m?nt??n ju?t a f?w recipes used w?th?n the l??t m?nth.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年4月26日
ISBN13 9798640356236
ページ数 52
寸法 140 × 216 × 3 mm   ·   72 g
言語 英語  

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