Christina Tosch

The Cola Cookbook Christina Tosch

Aside from being a popular soft drink, cola is the secret ingredient for all sorts of recipes, enhancing both sweet and savory dishes. Cola is a great meat tenderizer, a mouth-watering marinade for poultry, the perfect glaze for wings and ribs, and will add moistness to cookies and sweetness to frosting. You can even use it to brine a holiday ham. From appetizers to lite bites, mains to desserts, the Cola Cookbook will open you up to a whole new world of flavor. Here, are just some of the ways to get cooking with cola: - Bacon-Wrapped Scallops
- Black Bean Soup
- Cola Hot Wings
- Hawaiian Cola Turkey Sandwiches
- Big Beefy Chilli
- Slow-Cooked Steak Stroganoff
- Sticky Asian Sesame Chicken
- Frosted Cola Cookies
- Sticky Date and Cola Pudding with Bourbon-Caramel Sauce
- Whiskey 'n Cola Truffles The Cola Cookbook will show you 40 ways of how to bring out the great taste of cola in your everyday cooking.