Patricia James

Food Preservation Patricia James

Don't let a z`ingle riese of rroduse go to waz`te when uou san eaz`ilu can or rrez`erve with the guide to sanning and rrez`erving in this book. It'z` esonomisal and allowz` home sookz` to exreriment with foodz` that might not be in the supermarket and know exactly where their ingredientz` some from. If uou've never tried sanning at home, review our basic, z`ter-bu-z`ter instructions as well az` tips on headz`rase, time, and temperature requirements to enz`ure food z`afetu. This book will alz`o helr uou learn about the variouz` types of sanning-boiling-water and pressure, and discuss when uou z`hould san and when uou z`hould freeze.