Nutritional Management for COVID-19 & Comorbidities - Suparna Das - 書籍 -  - 9798628371671 - 2021年2月19日
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Nutritional Management for COVID-19 & Comorbidities

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発送予定日 年10月16日 - 年11月3日
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Our book is mainly concerned about probable nutritional management possible at home during the COVID-19 pandemic, normal phases, and the long run. From January till the end of 2020, there is no such specific medicine or vaccine to prevent people worldwide from this deadly virus. We hope to get a vaccine as quickly as possible, and health workers and ordinary people will be vaccinated. However, you all will agree that nutrition plays a significant role in boosting immunity, maintaining it against viral or other microbial infections. Our book has pointed out the nutritional and dietary parts of COVID-19 and discussed possible diet plans for COVID-19 comorbid patients. The book provides an overview of the right foods that are readily available and affordable to all of us. They also help us prepare easy diet plans for lifestyle disorders like diabetes, arthritis, cardiovascular diseases, and more, even in the COVID-19 pandemic. We can assure every reader that the book will be beneficial as a glancing knowledge on the role of nutrition towards Coronavirus and its comorbidities during and post-pandemic.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2021年2月19日
ISBN13 9798628371671
ページ数 116
寸法 152 × 229 × 7 mm   ·   181 g
言語 英語