Sherrill Russwurm

Bulgarian Food Classics Sherrill Russwurm

Bulgaria is a country in southeast Europe neighboring Romania to the north, Serbia and North Macedonia to the west, and Greece and Turkey to the south, from where it gets important culinary influences, and the Black Sea to the east.

Bulgarian cuisine features a number of dishes found in Middle Eastern Cuisine. In this book you will see the traditional food of the Bulgarian people. One thing in advance Bulgaria is the birthplace of the Yoghurt and Bulgarians love their yoghurt. You will see in a lot of the traditional precipices plain yoghurt as an ingredient, side dish or souse. Enjoy this journey into the taste of the Balkan peninsula.