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Vegetable Oil-Based Composites: Processing, Properties and Applications - Composites Science and Technology
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発送予定日 年6月23日 - 年7月3日
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Vegetable Oil-Based Composites: Processing, Properties and Applications - Composites Science and Technology
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年3月22日 |
| ISBN13 | 9789819999613 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 190 |
| 寸法 | 150 × 220 × 10 mm · 312 g |
| 編集者 | Bhawani, Showkat Ahmad |
| 編集者 | Jawaid, Mohammad |
| 編集者 | Khan, Anish |
| 編集者 | Mohmad Ibrahim, Mohmad Nasir |
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