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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年10月26日 |
| ISBN13 | 9789819954612 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 369 |
| 寸法 | 150 × 220 × 10 mm · 657 g |
| 編集者 | Poonia, Amrita |
| 編集者 | Trajkovska Petkoska, Anka |
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