Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability - - 書籍 - Springer Verlag, Singapore - 9789811945922 - 2023年10月11日
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Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability 2022 edition

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This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives.

The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

272 pages, 1 Illustrations, black and white; XVIII, 272 p. 1 illus.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2023年10月11日
ISBN13 9789811945922
出版社 Springer Verlag, Singapore
ページ数 272
寸法 235 × 154 × 17 mm   ·   488 g
編集者 Praveen, Shelly
編集者 S. V., Ramesh

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