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Starch Structure, Functionality and Application in Foods 2020 edition
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¥ 25.232
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発送予定日 年6月15日 - 年6月25日
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Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年8月31日 |
| ISBN13 | 9789811506246 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 179 |
| 寸法 | 150 × 220 × 10 mm · 272 g |
| 編集者 | Wang, Shujun |
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