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Advances in Food Processing Technology 2019 edition
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¥ 23.720
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発送予定日 年6月22日 - 年7月2日
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Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年8月15日 |
| ISBN13 | 9789811364532 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 251 |
| 寸法 | 150 × 220 × 10 mm · 454 g |
| 編集者 | Jia, Jingdun |
| 編集者 | Liu, Donghong |
| 編集者 | Ma, Haile |
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