この商品を友人に教える:
Principles of Food Production Operations Yogesh Singh
Principles of Food Production Operations
Yogesh Singh
Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
374 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年2月28日 |
| ISBN13 | 9789385909252 |
| 出版社 | TechSar Pvt. Ltd |
| ページ数 | 374 |
| 寸法 | 150 × 220 × 10 mm · 492 g |
